all in all, the food is more bland than hospital jello.The food is just so bad.
At least the tables had salt so you could try to improve it.
None of the entree's were good at all.nothing had seasoning at all, no salt, pepper, onions, parsley, thyme, garlic.nothing. The chicken cordon blue was cold and the sauce (cheese?) tasted like flour/water glue paste. The ribs had KETCHUP poured on oss gross gross. Even the Asian buffet tasted like plain boiled noodles/ wontons, the food was cold and had very little sauce or seasoning. Table after table of dirty dishes not cleared, how lovely, how appetizing. The reason was, there were at least 30 tables that had not been bussed. Even though there was no line, we waited to be seated a good 5-10 minutes. We ate around 7:30 on Saturday night, and our first clue that it was bad was that there was no line to get in.
